Our Menu : Authentic Indonesian Cuisine in Ubud
GREAT FOR SHARING: JIMBARAN SEAFOOD GRILL
served with pickled vegetables & assorted sambal
Mahi Mahi Fillet - 200
Squid - 250
Tiger Prawn - 250
White Snapper - 225
Seafood Platter (vannamei / tiger prawn, squid & barramundi fillet) - 350 / 400
GRILLED SATAY SKEWERS
Chicken - 85
served with peanut sauce (n)
Beef Maranggi - 140
garlic, chili and coriander marinade
Tuna - 105
served with sambal matah
Lilit - 75
minced fish, base gede paste, sambal matah
APPETIZERS
Tuna Ceviche ‘Kokonda’ - 100
coconut cream, lime, chili, lemon basil
Tamarind Chili Shrimp - 140
green papaya salad, mountain herb
Gyoza - 75
minced chicken, veggies, sesame chili
Tempe Mendoan - 50
shallot, chili, turmeric, soy sauce
Gado Gado - 80
steamed vegetables, tempeh, boiled egg, peanut sauce (n) (v)
Cumi Cabe Garam - 115
crispy squid, garlic, kaffir leaf
Smoked Octopus Rujak - 150
young cress, potato, herb dressing
SOUPS
Soto Ayam - 85
yellow chicken soup, cabbage, tomato, boiled egg
Rawon Iga - 175
beef soup, kluwek broth, salted egg, bean sprouts, coconut basil rice
Ikan Kuah Asam - 145
barramundi in hot and sour broth, tomato, lemon basil
HIGHLIGHTS - MAINS
Balinese Crispy Duck - 225
urab salad, base genep spice, coconut basil rice, sambal platter
Gurame Fish Curry - 160
tomato, ginger, citrus, candlenut, coconut santan
Beef Rendang ‘Minang’ - 220
braised beef, caramelized spice, cassava & spinach leaf
Tenderloin 180g (Au) - 265
chili coconut 'kalio', wilted greens, charred tomato, carrot, leek
Seafood Liwet Paella - 240
clams, squid, prawns, turmeric coconut rice
Veggie Liwet Paella - 150
tofu, corn, cauliflower, turmeric coconut rice, lemon basil
Bebek Bumbu Hitam ‘Madura’ - 200
smoked duck breast, cucumber salad
Bamboo Chicken Woku - 115
lemon basil, ginger, lemongrass
Squid Curry ‘Cumi Saos Padang’ - 170
thai basil, tomato, lemongrass, kaffir lime
Smoked ‘Mangut’ Mahi Mahi - 155
yellow chili & coconut broth
Grilled Cauliflower - 95
soy miso, beberuk eggplant hummus, tempeh crumble (v)
Borneo Gulai Kepiting - 390
crab curry, corn, chili, potato
Grain-Fed Angus Sirloin 200g MB4 - 600
smoky red chimichurri, basa gede paste
served with housemade butter, local sea salt, grilled potato & vegetables
SIDES
Grilled Sweet Corn - 55
sweet chili, miso butter
Oseng Tempe Terong - 55
stir-fried tempeh, long bean, eggplant, sweet soy, chili
Grilled Cabbage - 55
local peanuts, garlic dressing (n)
Ihutilinanga - 60
grilled eggplant, coconut chili, scrambled egg
Coconut Basil Rice (single / double) - 25 / 45
SWEETS
Coconut Tart - 75
raisin, almond, coconut crumble (n)
Banana Pancake ‘Biu Melab lab’ - 65
palm sugar, pandan, caramel tuile, vanilla ice cream
Es Doger - 55
jackfruit, sago pearl, coconut, vanilla ice cream
n: contains nuts v: vegetarian
Prices are quoted in thousands of Rupiah (’000) and subject to 15% government tax & service
Please inform us of any dietary restrictions
Liap Liap Menu in JPG and PDF formats
