A diverse menu featuring various Indonesian and fusion cuisine options. It includes grilled satay skewers with choices like chicken, beef, tuna, and lilit ikan, as well as grilled seafood Jimbaran-style selections like opaka, snapper, squid, and prawn. Appetizers listed include pangsit, tamarind chili shrimp, kokonda, and rujak gurita. Soups like soto ayam and rawon iga are offered. Main highlights feature beef rendang, tenderloin, seafood liwet, and grilled cauliflower. Side dishes include grilled sweet corn and coconut basil rice. Desserts available are bajigur panna cotta, cendol nangka, and klapertaart. Prices are noted in thousand rupiah.
Drink menu for Liap Liap in Ubud, Bali, featuring cocktails, mocktails, teas, coffees, fresh juices, beers, ciders, and sodas. Includes sections for signatures, classics, martinis, sangrias, herb tea, iced teas, and more.