Welcome to Liap Liap. Ubud’s wood-fired Indonesian Grill Restaurant serves food from the archipelago.

WE ARE OPEN EVERY DAY
FROM 12 PM TO 10 PM

 As purveyors of a vibrant culinary heritage, the crew at Liap Liap restaurant is committed to searching the far reaches of the Indonesian islands for its iconic culinary endeavors and flavors. This discovery has led them to take cues from the brave tribes of the region and embrace said roots in the showcasing of traditional, Indigenous cooking styles.

Combining exotic grilling and smoking techniques, the Liap Liap restaurant team proudly shares and delivers an archipelago-inspired cuisine like no other.

LUNCH SPECIAL

A TASTE OF TRADITION

1 pm to 5 pm daily

A 2-course crafted lunch feast

 BEVERAGES

SIP & SAVOR HAPPY HOURS

5 pm to 7 pm daily

All day for Heineken Drafts

Two chefs wearing black uniforms standing behind a wooden counter in a restaurant, with plates stacked in the background.
Person holding a wooden board with a pan of seafood paella garnished with lime and cilantro.
Crab dish with herbs on a white plate, garnished with parsley and fried onions, on a wooden table.
Man holding a large fish, wearing a dark uniform and cap, standing outdoors with plants in the background.
A couple toasting with champagne at a restaurant
Three waitresses standing and sitting in a cozy restaurant with wooden tables, woven wall art, and pendant lighting.
Grilled meat with flames on a barbecue
Chef cooking in dimly lit kitchen with hanging meat and cooking equipment.
Person grilling meat and vegetables on a charcoal grill outdoors
A person holding a rectangular slate tray with banana leaf, featuring wrapped food, a small wooden bowl of sauce, and garnishes.
Two smiling women in matching uniforms standing in a warmly lit indoor area with decorative lighting.
Cozy cafe table setup with rustic wooden furniture, two place settings, and a menu or sign displayed on the table.
Cozy restaurant interior with wicker baskets on wall, wooden tables, chairs, and floral centerpieces.
A person holding a plate with spicy tomato-topped meat patties and fresh salad greens, garnished with cucumber and cherry tomatoes.