This Easter in Ubud, experience the richness of Indonesia’s culinary heritage at Liap Liap with A Celebration of Archipelago Flavors: Easter Edition, available from 3–5 April, 5 PM to 9 PM.

Instead of a traditional set menu, Liap Liap presents a thoughtfully curated à la carte Easter dinner that showcases bold regional flavors from across the Indonesian archipelago — from Bali and Batak to Sumatra and Tabanan.

If you’re searching for a unique Easter dinner in Ubud, this is where culture, spice, and tradition meet.

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Where to Celebrate Easter in Ubud

For those looking beyond Western-style Easter dining, Liap Liap offers an authentic Indonesian Easter dinner experience in the heart of Ubud. Warm hospitality, regional spices, and comforting dishes create a festive evening rooted in culture and flavor.

Join us from 3–5 April, 5 PM to 9 PM, and celebrate Easter in Bali through the tastes of the archipelago.